Aiello, P.; Peluso, I.; Di Giacomo, S.; Di Sotto, A.; Villaño Valencia, D.
Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption. Nutrients 2022, 14, 3296.
https://doi.org/10.3390/nu14163296
AMA Style
Aiello P, Peluso I, Di Giacomo S, Di Sotto A, Villaño Valencia D.
Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption. Nutrients. 2022; 14(16):3296.
https://doi.org/10.3390/nu14163296
Chicago/Turabian Style
Aiello, Paola, Ilaria Peluso, Silvia Di Giacomo, Antonella Di Sotto, and Débora Villaño Valencia.
2022. "Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption" Nutrients 14, no. 16: 3296.
https://doi.org/10.3390/nu14163296
APA Style
Aiello, P., Peluso, I., Di Giacomo, S., Di Sotto, A., & Villaño Valencia, D.
(2022). Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption. Nutrients, 14(16), 3296.
https://doi.org/10.3390/nu14163296