Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis
Abstract
:1. Introduction
2. Materials and Methods
2.1. Inclusion/Exclusion Criteria
2.2. Outcomes
2.3. Literature Search
2.4. Data Extraction and Synthesis
2.5. Subgroup Analyses and Sensitivity Analyses
2.6. Patient and Public Involvement
3. Results
3.1. Literature Search
3.2. Characteristics of Included Studies
3.3. Studies with Multiple Intervention Arms and Missing Data
3.4. Effects of Interventions
3.5. Primary Outcomes
3.5.1. Blood Hemoglobin Concentration (g/dL) at the Longest Follow-Up
3.5.2. Subgroup and Sensitivity Analyses
3.5.3. Any Anemia at the Longest Follow-Up
3.6. Subgroup and Sensitivity Analyses
3.6.1. Iron Deficiency Anemia at the Longest Follow-Up
3.6.2. Subgroup and Sensitivity Analyses
3.6.3. Severe Anemia (Hemoglobin < 9 mg/dL) at the Longest Follow-Up
3.6.4. Subgroup and Sensitivity Analyses
3.6.5. Recovery from SAM at the Longest Follow-Up
3.6.6. Adverse Events
3.7. Secondary Outcomes
3.7.1. All-Cause Mortality at the Longest Follow-Up
3.7.2. Withdrawal from Trial
3.7.3. Weight Gain
4. Discussion
4.1. Summary of Main Results
4.2. Overall Completeness of Evidence
4.3. Certainty of Evidence
4.4. Potential Bias in the Review Process
4.5. Implications for Practice
4.6. Implications for Research
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Search Strategies for Different Electronic Databases
Appendix A.1. PubMed
Appendix A.2. CINAHL
Appendix A.3. Embase
Appendix A.4. SCOPUS
Appendix A.5. CENTRAL
Appendix A.6. Web of Science
Appendix A.7. LILACS
Appendix A.8. Global Index Medicus
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Author | Type of Study | Country | Years of Data Collection | Total Number Randomized in All Study Groups | % Female | Inclusion Criteria/Exclusion Criteria a | Notes |
---|---|---|---|---|---|---|---|
Irena 2015 [25] | RCT | Zambia | 2009–2010 | 1927 | 47.9 | Inclusion: SAM (MUAC < 11.0 cm or pitting edema) without complications. Exclusion: Previously included in the study | About 14.5% of the study population were HIV positive, 65% had edema |
Bahwere 2016 [12] | RCT | Democratic Republic of Congo | 2013–2014 | 886 | 47.1 | Inclusion: SAM (MUAC < 115 mm or bilateral pitting edema assessed), Presence of appetite and no medical complications. Exclusion: Congenital or acquired disorder, food allergies, visiting families | About 20% had edema at baseline. Study site was highland plains and hills at elevations ranging between 900 and 1900 m. |
Akomo 2019 [4] | RCT | Malawi | 2015–2016 | 392 | 48.5 | Inclusion: SAM (MUAC < 115 mm or bilateral pitting edema), good appetite and no medical complications. Exclusion: Parent refusal, congenital or acquired disorder, food allergies, visting families | About 54% had edema, 48% had anemia, and 33% had iron deficiency anemia at baseline. The altitude of the study area ranges from 578 to 1300 m above sea level. |
Author | Iron Dose a in the Experimental Group | Zinc Dose a in the Experimental Group | Frequency of RUTF | Duration of Intervention RUTF | Iron Content in Comparison Standard RUTF | Reported Outcomes |
---|---|---|---|---|---|---|
Irena 2015 [25] | SMS-RUTF 52.5 | 18.5 | “1-week ration of RUTF and health and nutrition advice. Total calories 200 kcal/kg/day.” | 2 weeks | 12 mg/100 g RUTF | Recovery rates, mortality, default, non-recovered, mean rate of weight gain (g/kg/day), anemia |
Bahwere 2016 [12] | SMS-RUTF 43.8 | 18.5 | Ad libitum | – | 11.1 mg/100 g RUTF | Recovery rates, mortality, mean daily weight gain, hemoglobin changes, plasma concentrations of eight key amino acids |
Akomo 2019 [4] | FSMS-RUTF: 35.1 MSMS-RUTF: 31.6 | FSMS-RUTF: 19.5 MSMS-RUTF: 19.9 | Ad libitum | – | 10.5 mg/100 g RUTF | Recovery rates, mortality, anemia |
Ingredients | Unit ^ | WHO Standard Peanut-Based RUTF | Irena 2015 | Bahwere 2016 | Akomo 2019 | |
---|---|---|---|---|---|---|
SMS-RUTF | SMS-RUTF | FSMS-RUTF | PM-RUTF | |||
Soybean | g | 0.0 | 29.7 | 38.6 | – | – |
Maize | g | 0.0 | 18.2 | 4.0 | – | – |
Sorghum | g | 0.0 | 6.5 | 10.0 | – | – |
Dried skim milk | g | 25.0 | 0.0 | 0.0 | – | – |
Water | g | – | – | – | 2.2 | 1.1 |
Ash | g | – | – | – | 3.9 | 3.9 |
Sugar | g | 27.4 | 14.6 | 16.7 | 22.5 | 25.0 |
Peanut paste | g | 26.0 | 0.0 | 0.0 | – | – |
Palm oil | g | 0.0 | 22.4 | 21.6 | – | – |
Soybean oil | g | 20.0 | 0.0 | – | – | – |
Linseed oil | g | – | – | 2.1 | – | – |
Palm stearin | g | 0.0 | 5.6 | 4.0 | – | – |
Vitamin and minerals premix | g | 1.6 | 3.0 | 3.0 | 2.5 | 1.6 |
Nutrients | ||||||
Energy | Kcal | 530 | 521 | 553 | 532 | 545 |
Protein | g | 15.9 | 11.1 | 16.5 | 18.4 | 15.6 |
Fat | g | 33.0 | 33.0 | 36.3 | 34.2 | 33.8 |
Carbohydrate | g | – | 55.0 | – | 41.3 | 45.0 |
Fibre | g | – | – | – | 7.1 | 1.9 |
Protein/energy ratio | % | 12 | 8.5 | 11.9 | 13.8 | 11.4 |
Fat/energy ratio | % | 56.0 | 57.0 | 59.1 | 57.9 | 55.8 |
Omega-6/energy ratio | % | – | 10.4 | 12.3 | 5.15 | 5.01 |
Omega-3/energy ratio | % | – | 1.1 | 3.1 | 0.43 | 0.50 |
Omega-6/omega-3 ratio | % | – | 9.6 | 4.0 | 12.0 | 10.0 |
SFAs | g | – | – | – | 13.5 | 11.0 |
MUFAs | g | – | – | – | 11.1 | 18.2 |
PUFAs | g | – | – | – | 5.58 | 3.16 |
Trans fat | g | – | – | – | 0.16 | – |
Vitamin A | µg | 910 | 1852 | 1000 | – | – |
mg RE | – | – | – | 1.25 | 1.18 | |
Vitamin C | mg | 53 | 139 | 329 | 323 | 87 |
Vitamin D | µg | 16 | 14 | 14 | 19.2 | 18.7 |
Vitamin E | mg | 20 | 139 | 40.7 | 39 | 35 |
Thiamin (Vitamin B1) | mg | 0.6 | 1.4 | 1.4 | 1.28 | 0.97 |
Riboflavin (Vitamin B2) | mg | 1.8 | 1.9 | 1.9 | 1.63 | 3.20 |
Niacin (Vitamin B3) | mg | 5.3 | 19 | 19 | 7.54 | 7.6 |
Pantothenic acid (Vitamin B5) | mg | 3.1 | 8.3 | 8.3 | 5.36 | 4.5 |
Pyridoxine (Vitamin B6) | mg | 0.6 | 1.4 | 1.4 | 0.99 | 0.66 |
Biotin (Vitamin B7) | µg | 65 | 56 | 56 | 86 | 80 |
Folates (Vitamin B9) | µg | 210 | 370 | 370 | 210 | 268 |
Cobalamin (Vitamin B12) | µg | 1.8 | 2.3 | 4.3 | 2.5 | 3.2 |
Vitamin K | µg | 21 | 14 | 14 | 26 | 22 |
Choline | mg | – | – | – | 90 | – |
Calcium | mg | 315 | 463 | 437.8 | 571 | 434 |
Phosphorus | mg | 370 | 380 | 446.0 | 503 | 351 |
Magnesium | mg | 86 | 74 | 74 | 104 | 97 |
Sodium | mg | – | – | – | 87.3 | 131.4 |
Potassium | mg | 1140 | 704 | 1155.8 | 991 | 1125 |
Copper | mg | 1.7 | 0.9 | 0.9 | 1.48 | 1.60 |
Iodine | µg | 100 | 417 | 417 | 100 | 85 |
Iron | mg | 12 | 52.5 | 43.8 | 35.1 | 10.5 |
Zinc | mg | 11.1 | 18.5 | 18.5 | 19.5 | 11.1 |
Selenium | µg | – | – | – | 26 | 27 |
Manganese | mg | – | – | – | 1.71 | – |
Phytic acid | mg | 255 | 475 | 420 | 465 | 251 |
Phytic acid/zinc ratio | – | 2.2 | 2.5 | 2.0 | 2.36 | 2.24 |
Phytic acid/iron ratio | – | 1.9 | 0.8 | 0.8 | 1.12 | 2.02 |
Ascorbic acid/iron molar ratio | – | 1.4 | 0.8 | 2.4 | 2.93 | 2.64 |
Ascorbic acid/iron weight ratio | – | 4.4 | 2.6 | 7.5 | 9.20 | 8.29 |
Calcium/phosphorus weight ratio | – | 0.9 | 1.2 | 1.0 | 1.14 | 1.24 |
Zinc/copper weight ratio | – | 6.5 | 20.6 | 20.6 | 13.18 | 6.94 |
Zinc/iron weight ratio | – | 0.9 | 0.4 | 0.4 | 0.56 | 1.06 |
Certainty Assessment | No. of Patients | Effect | Certainty | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
No. of Studies | Study Design | Risk of Bias | Inconsistency | Indirectness | Imprecision | Other Considerations | High Iron Content | WHO Standard Iron Content | Relative Risk (95% CI) | Absolute (95% CI) | |
Blood Hemoglobin (mg/dL) | |||||||||||
2 | RCTs | serious a | not serious b | not serious | serious c | none | 219 | 232 | - | MD 0.33 mg/dL higher (0.02 higher to 0.64 higher) | ⨁⨁◯◯ Low |
Any Anemia (Blood Hemoglobin < 11 mg/dL) | |||||||||||
2 | RCTs | serious d | not serious | not serious | serious e | none | 59/219 (26.9%) | 98/232 (42.2%) | RR 0.66 (0.48 to 0.91) | 144 fewer per 1000 (from 220 fewer to 38 fewer) | ⨁⨁◯◯ Low |
Iron Deficiency Anemia | |||||||||||
1 | RCT | serious f | not serious | not serious | serious g | none | 5/63 (7.9%) | 17/83 (20.5%) | RR 0.39 (0.15 to 0.99) | 125 fewer per 1000 (from 174 fewer to 2 fewer) | ⨁⨁◯◯ Low |
Severe Anemia (Blood Hemoglobin < 9 mg/dL) | |||||||||||
2 | RCTs | serious d | not serious | not serious | serious h | none | 6/126 (4.8%) | 18/232 (7.8%) | RR 0.88 (0.30 to 2.56) | 9 fewer per 1000 (from 54 fewer to 121 more) | ⨁⨁◯◯ Low |
Recovery from SAM | |||||||||||
3 | RCTs | not serious | serious i | not serious | serious j | none | 1096/1696 (64.6%) | 1386/1985 (69.8%) | RR 0.91 (0.84 to 0.99) | 63 fewer per 1000 (from 112 fewer to 7 fewer) | ⨁⨁◯◯ Low |
All-cause mortality | |||||||||||
3 | RCTs | not serious | not serious | not serious | serious k | none | 135/1696 (8.0%) | 149/1990 (7.5%) | RR 1.30 (0.87 to 1.95) | 22 more per 1000 (from 10 fewer to 71 more) | ⨁⨁⨁◯ Moderate |
Withdrawal from the study | |||||||||||
3 | RCTs | not serious | serious l | not serious | serious m | none | 371/1696 (21.9%) | 381/1985 (19.2%) | RR 1.25 (0.98 to 1.60) | 48 more per 1000 (from 4 fewer to 115 more) | ⨁⨁◯◯ Low |
Author | Side-Effect Criterion | Unit | Value in High-Iron RUTF Intervention Group | Value in WHO Standard-Iron RUTF Comparison Group | p-Value | Notes |
---|---|---|---|---|---|---|
Irena 2015 [25] | Percentage of children who reported at least one episode of diarrhea | % (n) | 20.0 (9) | 15.6 (7) | 0.6 | All of the children on P-RUTF who reported skin rash were from the same health center, and the rash was not specific to certain body parts; it was itchy and appeared as mild with no pustules or vesicles. |
Percentage of children who reported vomiting | % (n) | 4.4 (2) | 6.7 (3) | 1.0 | ||
Percentage occurrence of skin rash | % (n) | – | 13.3 (6) | – | ||
Bahwere 2016 [12] | Percentage of children with side-effects related to RUTF intake | % (n/N) | 2.74 (2/73) | 2.22 (2/45) | 0.862 | No serious side-effects were detected, and no reasons for interrupting the study were identified. No difference was noted in rates of diarrhea, fever, or abdominal pain, and data were the same for children <24 months and >24 months. |
Akomo 2019 [4] | Percentage of children with inflammation—adjusted plasma ferritin at discharge > 100 μg/L, indicative of excess iron reserve | % (n/N) | 1.6 (1/64) | 4.8 (4/84) | 0.559 | There was no effect of iron content on risk of iron overload or gut inflammation. Complaints of fever, diarrhea, or cough were rare in all study arms in both age groups, with a comparison of median values showing no statistical differences. |
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Imdad, A.; Rogner, J.L.; François, M.; Ahmed, S.; Smith, A.; Tsistinas, O.J.; Tanner-Smith, E.; Das, J.K.; Chen, F.F.; Bhutta, Z.A. Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis. Nutrients 2022, 14, 3116. https://doi.org/10.3390/nu14153116
Imdad A, Rogner JL, François M, Ahmed S, Smith A, Tsistinas OJ, Tanner-Smith E, Das JK, Chen FF, Bhutta ZA. Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis. Nutrients. 2022; 14(15):3116. https://doi.org/10.3390/nu14153116
Chicago/Turabian StyleImdad, Aamer, Jaimie L. Rogner, Melissa François, Shehzad Ahmed, Abigail Smith, Olivia J. Tsistinas, Emily Tanner-Smith, Jai K. Das, Fanny F. Chen, and Zulfiqar Ahmed Bhutta. 2022. "Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis" Nutrients 14, no. 15: 3116. https://doi.org/10.3390/nu14153116
APA StyleImdad, A., Rogner, J. L., François, M., Ahmed, S., Smith, A., Tsistinas, O. J., Tanner-Smith, E., Das, J. K., Chen, F. F., & Bhutta, Z. A. (2022). Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis. Nutrients, 14(15), 3116. https://doi.org/10.3390/nu14153116