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Imdad A, Rogner JL, François M, Ahmed S, Smith A, Tsistinas OJ, Tanner-Smith E, Das JK, Chen FF, Bhutta ZA. Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis. Nutrients. 2022; 14(15):3116. https://doi.org/10.3390/nu14153116

Imdad, Aamer, Jaimie L. Rogner, Melissa François, Shehzad Ahmed, Abigail Smith, Olivia J. Tsistinas, Emily Tanner-Smith, Jai K. Das, Fanny F. Chen, and Zulfiqar Ahmed Bhutta. 2022. "Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis" Nutrients 14, no. 15: 3116. https://doi.org/10.3390/nu14153116

Imdad, A., Rogner, J. L., François, M., Ahmed, S., Smith, A., Tsistinas, O. J., Tanner-Smith, E., Das, J. K., Chen, F. F., & Bhutta, Z. A. (2022). Increased vs. Standard Dose of Iron in Ready-to-Use Therapeutic Foods for the Treatment of Severe Acute Malnutrition in a Community Setting: A Systematic Review and Meta-Analysis. Nutrients, 14(15), 3116. https://doi.org/10.3390/nu14153116