Article Versions Notes

Frum A, Dobrea CM, Rus LL, Virchea L-I, Morgovan C, Chis AA, Arseniu AM, Butuca A, Gligor FG, Vicas LG, et al. Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing. Nutrients. 2022; 14(15):3065. https://doi.org/10.3390/nu14153065

Frum, Adina, Carmen Maximiliana Dobrea, Luca Liviu Rus, Lidia-Ioana Virchea, Claudiu Morgovan, Adriana Aurelia Chis, Anca Maria Arseniu, Anca Butuca, Felicia Gabriela Gligor, Laura Gratiela Vicas, and et al. 2022. "Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing" Nutrients 14, no. 15: 3065. https://doi.org/10.3390/nu14153065

Frum, A., Dobrea, C. M., Rus, L. L., Virchea, L.-I., Morgovan, C., Chis, A. A., Arseniu, A. M., Butuca, A., Gligor, F. G., Vicas, L. G., Tita, O., & Georgescu, C. (2022). Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing. Nutrients, 14(15), 3065. https://doi.org/10.3390/nu14153065