Oku, F.; Hara, A.; Tsujiguchi, H.; Suzuki, K.; Pham, K.-O.; Suzuki, F.; Miyagi, S.; Nakamura, M.; Takazawa, C.; Sato, K.;
et al. Association between Dietary Fat Intake and Hyperuricemia in Men with Chronic Kidney Disease. Nutrients 2022, 14, 2637.
https://doi.org/10.3390/nu14132637
AMA Style
Oku F, Hara A, Tsujiguchi H, Suzuki K, Pham K-O, Suzuki F, Miyagi S, Nakamura M, Takazawa C, Sato K,
et al. Association between Dietary Fat Intake and Hyperuricemia in Men with Chronic Kidney Disease. Nutrients. 2022; 14(13):2637.
https://doi.org/10.3390/nu14132637
Chicago/Turabian Style
Oku, Fumika, Akinori Hara, Hiromasa Tsujiguchi, Keita Suzuki, Kim-Oanh Pham, Fumihiko Suzuki, Sakae Miyagi, Masaharu Nakamura, Chie Takazawa, Kuniko Sato,
and et al. 2022. "Association between Dietary Fat Intake and Hyperuricemia in Men with Chronic Kidney Disease" Nutrients 14, no. 13: 2637.
https://doi.org/10.3390/nu14132637
APA Style
Oku, F., Hara, A., Tsujiguchi, H., Suzuki, K., Pham, K.-O., Suzuki, F., Miyagi, S., Nakamura, M., Takazawa, C., Sato, K., Yanagisawa, T., Kannon, T., Tajima, A., & Nakamura, H.
(2022). Association between Dietary Fat Intake and Hyperuricemia in Men with Chronic Kidney Disease. Nutrients, 14(13), 2637.
https://doi.org/10.3390/nu14132637