Kershaw, J.C.; Elzey, B.D.; Guo, X.-X.; Kim, K.-H.
Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition. Nutrients 2022, 14, 2306.
https://doi.org/10.3390/nu14112306
AMA Style
Kershaw JC, Elzey BD, Guo X-X, Kim K-H.
Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition. Nutrients. 2022; 14(11):2306.
https://doi.org/10.3390/nu14112306
Chicago/Turabian Style
Kershaw, Jonathan C., Bennett D. Elzey, Xiao-Xuan Guo, and Kee-Hong Kim.
2022. "Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition" Nutrients 14, no. 11: 2306.
https://doi.org/10.3390/nu14112306
APA Style
Kershaw, J. C., Elzey, B. D., Guo, X.-X., & Kim, K.-H.
(2022). Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition. Nutrients, 14(11), 2306.
https://doi.org/10.3390/nu14112306