Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition
Abstract
:1. Introduction
2. Materials and Methods
2.1. Cell Culture
2.2. In Vitro Model of CAC-Induced Lipolysis
2.3. Western Blot
2.4. Isolation of Total RNA and PCR
2.5. Cell Viability
2.6. Animal Experiment
2.7. Statistical Analysis
3. Results
3.1. Piceatannol Blocks Cancer-Associated Lipolysis In Vitro
3.2. Piceatannol Induces Post-Transcriptional Degradation of ATGL and CGI-58
3.3. Piceatannol Slows Weight Loss and Wasting in Tumor-Bearing Mice by Preserving Adipose Tissue Mass
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Kershaw, J.C.; Elzey, B.D.; Guo, X.-X.; Kim, K.-H. Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition. Nutrients 2022, 14, 2306. https://doi.org/10.3390/nu14112306
Kershaw JC, Elzey BD, Guo X-X, Kim K-H. Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition. Nutrients. 2022; 14(11):2306. https://doi.org/10.3390/nu14112306
Chicago/Turabian StyleKershaw, Jonathan C., Bennett D. Elzey, Xiao-Xuan Guo, and Kee-Hong Kim. 2022. "Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition" Nutrients 14, no. 11: 2306. https://doi.org/10.3390/nu14112306
APA StyleKershaw, J. C., Elzey, B. D., Guo, X. -X., & Kim, K. -H. (2022). Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition. Nutrients, 14(11), 2306. https://doi.org/10.3390/nu14112306