Kangwan, N.; Kongkarnka, S.; Boonkerd, N.; Unban, K.; Shetty, K.; Khanongnuch, C.
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice. Nutrients 2022, 14, 227.
https://doi.org/10.3390/nu14010227
AMA Style
Kangwan N, Kongkarnka S, Boonkerd N, Unban K, Shetty K, Khanongnuch C.
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice. Nutrients. 2022; 14(1):227.
https://doi.org/10.3390/nu14010227
Chicago/Turabian Style
Kangwan, Napapan, Sarawut Kongkarnka, Nitsara Boonkerd, Kridsada Unban, Kalidas Shetty, and Chartchai Khanongnuch.
2022. "Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice" Nutrients 14, no. 1: 227.
https://doi.org/10.3390/nu14010227
APA Style
Kangwan, N., Kongkarnka, S., Boonkerd, N., Unban, K., Shetty, K., & Khanongnuch, C.
(2022). Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice. Nutrients, 14(1), 227.
https://doi.org/10.3390/nu14010227