Sauvaitre, T.; Durif, C.; Sivignon, A.; Chalancon, S.; Van de Wiele, T.; Etienne-Mesmin, L.; Blanquet-Diot, S.
In Vitro Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic Escherichia coli. Nutrients 2021, 13, 3188.
https://doi.org/10.3390/nu13093188
AMA Style
Sauvaitre T, Durif C, Sivignon A, Chalancon S, Van de Wiele T, Etienne-Mesmin L, Blanquet-Diot S.
In Vitro Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic Escherichia coli. Nutrients. 2021; 13(9):3188.
https://doi.org/10.3390/nu13093188
Chicago/Turabian Style
Sauvaitre, Thomas, Claude Durif, Adeline Sivignon, Sandrine Chalancon, Tom Van de Wiele, Lucie Etienne-Mesmin, and Stéphanie Blanquet-Diot.
2021. "In Vitro Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic Escherichia coli" Nutrients 13, no. 9: 3188.
https://doi.org/10.3390/nu13093188
APA Style
Sauvaitre, T., Durif, C., Sivignon, A., Chalancon, S., Van de Wiele, T., Etienne-Mesmin, L., & Blanquet-Diot, S.
(2021). In Vitro Evaluation of Dietary Fiber Anti-Infectious Properties against Food-Borne Enterotoxigenic Escherichia coli. Nutrients, 13(9), 3188.
https://doi.org/10.3390/nu13093188
