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Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time
 
 

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Journal: Nutrients, 2021
Volume: 13
Number: 3113

Article: Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function
Authors: by Sébastien Holvoet, Sophie Nutten, Lénaïck Dupuis, Dominique Donnicola, Tristan Bourdeau, Betsy Hughes-Formella, Dagmar Simon, Hans-Uwe Simon, Ryan S. Carvalho, Jonathan M. Spergel, Sibylle Koletzko and Carine Blanchard
Link: https://www.mdpi.com/2072-6643/13/9/3113

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