Celorio-Sardà , R.; Comas-Basté, O.; Latorre-Moratalla, M.L.; Zerón-Rugerio, M.F.; Urpi-Sarda, M.; Illán-Villanueva, M.; Farran-Codina, A.; Izquierdo-Pulido, M.; Vidal-Carou, M.d.C.
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. Nutrients 2021, 13, 1494.
https://doi.org/10.3390/nu13051494
AMA Style
Celorio-Sardà R, Comas-Basté O, Latorre-Moratalla ML, Zerón-Rugerio MF, Urpi-Sarda M, Illán-Villanueva M, Farran-Codina A, Izquierdo-Pulido M, Vidal-Carou MdC.
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. Nutrients. 2021; 13(5):1494.
https://doi.org/10.3390/nu13051494
Chicago/Turabian Style
Celorio-Sardà , Ricard, Oriol Comas-Basté, M. Luz Latorre-Moratalla, MarÃa Fernanda Zerón-Rugerio, Mireia Urpi-Sarda, Montserrat Illán-Villanueva, Andreu Farran-Codina, Maria Izquierdo-Pulido, and MarÃa del Carmen Vidal-Carou.
2021. "Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain" Nutrients 13, no. 5: 1494.
https://doi.org/10.3390/nu13051494
APA Style
Celorio-Sardà , R., Comas-Basté, O., Latorre-Moratalla, M. L., Zerón-Rugerio, M. F., Urpi-Sarda, M., Illán-Villanueva, M., Farran-Codina, A., Izquierdo-Pulido, M., & Vidal-Carou, M. d. C.
(2021). Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. Nutrients, 13(5), 1494.
https://doi.org/10.3390/nu13051494