Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain
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Celorio-Sardà, R.; Comas-Basté, O.; Latorre-Moratalla, M.L.; Zerón-Rugerio, M.F.; Urpi-Sarda, M.; Illán-Villanueva, M.; Farran-Codina, A.; Izquierdo-Pulido, M.; Vidal-Carou, M.d.C. Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. Nutrients 2021, 13, 1494. https://doi.org/10.3390/nu13051494
Celorio-Sardà R, Comas-Basté O, Latorre-Moratalla ML, Zerón-Rugerio MF, Urpi-Sarda M, Illán-Villanueva M, Farran-Codina A, Izquierdo-Pulido M, Vidal-Carou MdC. Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. Nutrients. 2021; 13(5):1494. https://doi.org/10.3390/nu13051494
Chicago/Turabian StyleCelorio-Sardà, Ricard, Oriol Comas-Basté, M. L. Latorre-Moratalla, María F. Zerón-Rugerio, Mireia Urpi-Sarda, Montserrat Illán-Villanueva, Andreu Farran-Codina, Maria Izquierdo-Pulido, and María d.C. Vidal-Carou. 2021. "Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain" Nutrients 13, no. 5: 1494. https://doi.org/10.3390/nu13051494


