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Journal: NutrientsVolume: 13Number: 3864
Article: Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults
  • Authors:
  • Fumi Hayashi* and
  • Yukari Takemi
Link: https://www.mdpi.com/2072-6643/13/11/3864

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