Article Versions Notes

Nienaber A, Baumgartner J, Dolman RC, Ozturk M, Zandberg L, Hayford FEA, Brombacher F, Blaauw R, Parihar SP, Smuts CM, et al. Omega-3 Fatty Acid and Iron Supplementation Alone, but Not in Combination, Lower Inflammation and Anemia of Infection in Mycobacterium tuberculosis-Infected Mice. Nutrients. 2020; 12(9):2897. https://doi.org/10.3390/nu12092897

Nienaber, Arista, Jeannine Baumgartner, Robin C. Dolman, Mumin Ozturk, Lizelle Zandberg, Frank E. A. Hayford, Frank Brombacher, Renee Blaauw, Suraj P. Parihar, Cornelius M. Smuts, and et al. 2020. "Omega-3 Fatty Acid and Iron Supplementation Alone, but Not in Combination, Lower Inflammation and Anemia of Infection in Mycobacterium tuberculosis-Infected Mice" Nutrients 12, no. 9: 2897. https://doi.org/10.3390/nu12092897

Nienaber, A., Baumgartner, J., Dolman, R. C., Ozturk, M., Zandberg, L., Hayford, F. E. A., Brombacher, F., Blaauw, R., Parihar, S. P., Smuts, C. M., & Malan, L. (2020). Omega-3 Fatty Acid and Iron Supplementation Alone, but Not in Combination, Lower Inflammation and Anemia of Infection in Mycobacterium tuberculosis-Infected Mice. Nutrients, 12(9), 2897. https://doi.org/10.3390/nu12092897