Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy
1
Department of Internal Medicine, University of Chicago, Chicago, IL 60637, USA
2
Department of Surgery, University of Illinois at Mount Sinai Hospital, Chicago, IL 60609, USA
3
Department of Surgery, Saint Louis University, St. Louis, MO 63104, USA
4
Department of Surgery, Division of General, Minimally Invasive & Robotic Surgery, University of Illinois at Chicago, Chicago, IL 60612, USA
5
Departments of Surgery and Medicine, University of Illinois at Chicago, Chicago, IL 60612, USA
6
Department of Pediatrics, Division of Adolescent Medicine, University of Illinois at Chicago, Chicago, IL 60612, USA
7
Department of Family Medicine, Rush University Medical Center, Chicago, IL 60612, USA
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(9), 2896; https://doi.org/10.3390/nu12092896
Received: 17 August 2020
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Revised: 17 September 2020
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Accepted: 18 September 2020
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Published: 22 September 2020
(This article belongs to the Special Issue The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence)
The purpose of this study was to conduct a literature review to examine micronutrient deficiencies in laparoscopic sleeve gastrectomy. We conducted a literature review using PubMed and Cochrane databases to examine micronutrient deficiencies in SG patients in order to identify trends and find consistency in recommendations. Seventeen articles were identified that met the defined criteria. Iron, vitamin B12 and vitamin D were the primary micronutrients evaluated. Results demonstrate the need for consistent iron and B12 supplementation, in addition to a multivitamin, while vitamin D supplementation may not be necessary. Additional prospective studies to establish a clearer picture of micronutrient deficiencies post-SG are needed.
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Keywords:
laparoscopic sleeve gastrectomy; micronutrients; deficiency
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MDPI and ACS Style
Jamil, O.; Gonzalez-Heredia, R.; Quadri, P.; Hassan, C.; Masrur, M.; Berger, R.; Bernstein, K.; Sanchez-Johnsen, L. Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy. Nutrients 2020, 12, 2896. https://doi.org/10.3390/nu12092896
AMA Style
Jamil O, Gonzalez-Heredia R, Quadri P, Hassan C, Masrur M, Berger R, Bernstein K, Sanchez-Johnsen L. Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy. Nutrients. 2020; 12(9):2896. https://doi.org/10.3390/nu12092896
Chicago/Turabian StyleJamil, Omar, Raquel Gonzalez-Heredia, Pablo Quadri, Chandra Hassan, Mario Masrur, Reed Berger, Karen Bernstein, and Lisa Sanchez-Johnsen. 2020. "Micronutrient Deficiencies in Laparoscopic Sleeve Gastrectomy" Nutrients 12, no. 9: 2896. https://doi.org/10.3390/nu12092896
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