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Open AccessEditorial

Dietary Polyphenols and Human Health

1
Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain
2
Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain
Nutrients 2020, 12(9), 2893; https://doi.org/10.3390/nu12092893
Received: 18 September 2020 / Accepted: 21 September 2020 / Published: 22 September 2020
(This article belongs to the Special Issue Dietary Polyphenols and Human Health)
Note: In lieu of an abstract, this is an excerpt from the first page.

Plant-based foods are the main source of phytochemicals, including polyphenols, a large family of compounds with highly diverse chemical structures [...] View Full-Text
MDPI and ACS Style

Tresserra-Rimbau, A. Dietary Polyphenols and Human Health. Nutrients 2020, 12, 2893.

AMA Style

Tresserra-Rimbau A. Dietary Polyphenols and Human Health. Nutrients. 2020; 12(9):2893.

Chicago/Turabian Style

Tresserra-Rimbau, Anna. 2020. "Dietary Polyphenols and Human Health" Nutrients 12, no. 9: 2893.

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