Next Article in Journal
Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions
Previous Article in Journal
DGLA from the Microalga Lobosphaera Incsa P127 Modulates Inflammatory Response, Inhibits iNOS Expression and Alleviates NO Secretion in RAW264.7 Murine Macrophages
Previous Article in Special Issue
Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects

Dietary Polyphenols and Human Health

Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain
Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain
Nutrients 2020, 12(9), 2893;
Received: 18 September 2020 / Accepted: 21 September 2020 / Published: 22 September 2020
(This article belongs to the Special Issue Dietary Polyphenols and Human Health)
Note: In lieu of an abstract, this is an excerpt from the first page.

Plant-based foods are the main source of phytochemicals, including polyphenols, a large family of compounds with highly diverse chemical structures [...] View Full-Text
MDPI and ACS Style

Tresserra-Rimbau, A. Dietary Polyphenols and Human Health. Nutrients 2020, 12, 2893.

AMA Style

Tresserra-Rimbau A. Dietary Polyphenols and Human Health. Nutrients. 2020; 12(9):2893.

Chicago/Turabian Style

Tresserra-Rimbau, Anna. 2020. "Dietary Polyphenols and Human Health" Nutrients 12, no. 9: 2893.

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Back to TopTop