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Journal: Nutrients, 2020
Volume: 12
Number: 2373

Article: Addressing Challenges with the Categorization of Foods Processed at Home: A Pilot Methodology to Inform Consumer-Facing Guidance
Authors: by Rachel Bleiweiss-Sande, Caitlin P. Bailey, Jennifer Sacheck and Jeanne P. Goldberg
Link: https://www.mdpi.com/2072-6643/12/8/2373

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