Van den Abbeele, P.; Verstrepen, L.; Ghyselinck, J.; Albers, R.; Marzorati, M.; Mercenier, A.
A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro Approach. Nutrients 2020, 12, 1917.
https://doi.org/10.3390/nu12071917
AMA Style
Van den Abbeele P, Verstrepen L, Ghyselinck J, Albers R, Marzorati M, Mercenier A.
A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro Approach. Nutrients. 2020; 12(7):1917.
https://doi.org/10.3390/nu12071917
Chicago/Turabian Style
Van den Abbeele, Pieter, Lynn Verstrepen, Jonas Ghyselinck, Ruud Albers, Massimo Marzorati, and Annick Mercenier.
2020. "A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro Approach" Nutrients 12, no. 7: 1917.
https://doi.org/10.3390/nu12071917
APA Style
Van den Abbeele, P., Verstrepen, L., Ghyselinck, J., Albers, R., Marzorati, M., & Mercenier, A.
(2020). A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro Approach. Nutrients, 12(7), 1917.
https://doi.org/10.3390/nu12071917