Sorrenti, V.; Ali, S.; Mancin, L.; Davinelli, S.; Paoli, A.; Scapagnini, G.
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health. Nutrients 2020, 12, 1908.
https://doi.org/10.3390/nu12071908
AMA Style
Sorrenti V, Ali S, Mancin L, Davinelli S, Paoli A, Scapagnini G.
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health. Nutrients. 2020; 12(7):1908.
https://doi.org/10.3390/nu12071908
Chicago/Turabian Style
Sorrenti, Vincenzo, Sawan Ali, Laura Mancin, Sergio Davinelli, Antonio Paoli, and Giovanni Scapagnini.
2020. "Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health" Nutrients 12, no. 7: 1908.
https://doi.org/10.3390/nu12071908
APA Style
Sorrenti, V., Ali, S., Mancin, L., Davinelli, S., Paoli, A., & Scapagnini, G.
(2020). Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health. Nutrients, 12(7), 1908.
https://doi.org/10.3390/nu12071908