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Journal: Nutrients, 2020
Volume: 12
Number: 1666
Article:
Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits
Authors:
by
EstefanÃa Valero-Cases, Débora Cerdá-Bernad, JoaquÃn-Julián Pastor and MarÃa-José Frutos
Link:
https://www.mdpi.com/2072-6643/12/6/1666
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