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Journal: Nutrients, 2020
Volume: 12
Number: 1666

Article: Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits
Authors: by Estefanía Valero-Cases, Débora Cerdá-Bernad, Joaquín-Julián Pastor and María-José Frutos
Link: https://www.mdpi.com/2072-6643/12/6/1666

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