Correa-RodrÃguez, M.; Pocovi-Gerardino, G.; Callejas-Rubio, J.-L.; RÃos Fernández, R.; MartÃn-Amada, M.; Cruz-Caparros, M.-G.; Medina-MartÃnez, I.; Ortego-Centeno, N.; Rueda-Medina, B.
Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients. Nutrients 2020, 12, 1094.
https://doi.org/10.3390/nu12041094
AMA Style
Correa-RodrÃguez M, Pocovi-Gerardino G, Callejas-Rubio J-L, RÃos Fernández R, MartÃn-Amada M, Cruz-Caparros M-G, Medina-MartÃnez I, Ortego-Centeno N, Rueda-Medina B.
Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients. Nutrients. 2020; 12(4):1094.
https://doi.org/10.3390/nu12041094
Chicago/Turabian Style
Correa-RodrÃguez, MarÃa, Gabriela Pocovi-Gerardino, José-Luis Callejas-Rubio, Raquel RÃos Fernández, MarÃa MartÃn-Amada, MarÃa-Gracia Cruz-Caparros, Irene Medina-MartÃnez, Norberto Ortego-Centeno, and Blanca Rueda-Medina.
2020. "Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients" Nutrients 12, no. 4: 1094.
https://doi.org/10.3390/nu12041094
APA Style
Correa-RodrÃguez, M., Pocovi-Gerardino, G., Callejas-Rubio, J.-L., RÃos Fernández, R., MartÃn-Amada, M., Cruz-Caparros, M.-G., Medina-MartÃnez, I., Ortego-Centeno, N., & Rueda-Medina, B.
(2020). Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients. Nutrients, 12(4), 1094.
https://doi.org/10.3390/nu12041094
