Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients
Correa-Rodríguez, M.; Pocovi-Gerardino, G.; Callejas-Rubio, J.-L.; Ríos Fernández, R.; Martín-Amada, M.; Cruz-Caparros, M.-G.; Medina-Martínez, I.; Ortego-Centeno, N.; Rueda-Medina, B. Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients. Nutrients 2020, 12, 1094. https://doi.org/10.3390/nu12041094
Correa-Rodríguez M, Pocovi-Gerardino G, Callejas-Rubio J-L, Ríos Fernández R, Martín-Amada M, Cruz-Caparros M-G, Medina-Martínez I, Ortego-Centeno N, Rueda-Medina B. Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients. Nutrients. 2020; 12(4):1094. https://doi.org/10.3390/nu12041094
Chicago/Turabian StyleCorrea-Rodríguez, María, Gabriela Pocovi-Gerardino, José-Luis Callejas-Rubio, Raquel Ríos Fernández, María Martín-Amada, María-Gracia Cruz-Caparros, Irene Medina-Martínez, Norberto Ortego-Centeno, and Blanca Rueda-Medina. 2020. "Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients" Nutrients 12, no. 4: 1094. https://doi.org/10.3390/nu12041094