Cariello, M.; Contursi, A.; Gadaleta, R.M.; Piccinin, E.; De Santis, S.; Piglionica, M.; Spaziante, A.F.; Sabbà , C.; Villani, G.; Moschetta, A.
Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation. Nutrients 2020, 12, 1084.
https://doi.org/10.3390/nu12041084
AMA Style
Cariello M, Contursi A, Gadaleta RM, Piccinin E, De Santis S, Piglionica M, Spaziante AF, Sabbà C, Villani G, Moschetta A.
Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation. Nutrients. 2020; 12(4):1084.
https://doi.org/10.3390/nu12041084
Chicago/Turabian Style
Cariello, Marica, Annalisa Contursi, Raffaella Maria Gadaleta, Elena Piccinin, Stefania De Santis, Marilidia Piglionica, Ada Fiorenza Spaziante, Carlo Sabbà , Gaetano Villani, and Antonio Moschetta.
2020. "Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation" Nutrients 12, no. 4: 1084.
https://doi.org/10.3390/nu12041084
APA Style
Cariello, M., Contursi, A., Gadaleta, R. M., Piccinin, E., De Santis, S., Piglionica, M., Spaziante, A. F., Sabbà , C., Villani, G., & Moschetta, A.
(2020). Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation. Nutrients, 12(4), 1084.
https://doi.org/10.3390/nu12041084
