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Journal: Nutrients, 2020
Volume: 12
Number: 1020
1020
Article: Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources
Authors: by Anna Kårlund, Carlos Gómez-Gallego, Jenni Korhonen, Outi-Maaria Palo-oja, Hani El-Nezami and Marjukka Kolehmainen
Link: https://www.mdpi.com/2072-6643/12/4/1020

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