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Non-Systematic Review of Diet and Nutritional Risk Factors of Cardiovascular Disease in Obesity

Department of Gastroenterology, Dietetics and Internal Diseases, University of Medical Sciences Poznan, 49 Przybyszewskiego Street, 60-355 Poznan, Poland
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Nutrients 2020, 12(3), 814; https://doi.org/10.3390/nu12030814
Received: 13 February 2020 / Revised: 12 March 2020 / Accepted: 16 March 2020 / Published: 19 March 2020
Although cardiovascular disease and its risk factors have been widely studied and new methods of diagnosis and treatment have been developed and implemented, the morbidity and mortality levels are still rising—cardiovascular disease is responsible for more than four million deaths each year in Europe alone. Even though nutrition is classified as one of the main and changeable risk factors, the quality of the diet in the majority of people does not follow the recommendations essential for prevention of obesity and cardiovascular disease. It demonstrates the need for better nutritional education in cardiovascular disease prevention and treatment, and the need to emphasize dietary components most relevant in cardiovascular disease. In our non-systematic review, we summarize the most recent knowledge about nutritional risk and prevention in cardiovascular disease and obesity. View Full-Text
Keywords: cardiovascular disease risk; dietary intake; obesity cardiovascular disease risk; dietary intake; obesity
MDPI and ACS Style

Rychter, A.M.; Ratajczak, A.E.; Zawada, A.; Dobrowolska, A.; Krela-Kaźmierczak, I. Non-Systematic Review of Diet and Nutritional Risk Factors of Cardiovascular Disease in Obesity. Nutrients 2020, 12, 814.

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