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Open AccessErratum

Erratum: Eating Jet Lag: A Marker of the Variability in Meal Timing and its Association with Body Mass Index

1
Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain
2
INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, 08921 Santa Coloma de Gramenet, Spain
3
Cardiovascular Risk, Nutrition and Aging Research Unit, August Pi i Sunyer Biomedical Research Institute (IDIBAPS), 08036 Barcelona, Spain
4
CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain
5
Department of Health Sciences, Universidad de las Americas Puebla, 72810 Puebla, Mexico
6
Department of Biochemistry and Physiology, School of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain
*
Author to whom correspondence should be addressed.
These authors share senior authorship.
Nutrients 2020, 12(3), 816; https://doi.org/10.3390/nu12030816
Received: 21 January 2020 / Accepted: 11 March 2020 / Published: 19 March 2020
The Nutrients Editorial Office would like to update the error in the original published version
[1] [...]

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MDPI and ACS Style

Zerón-Rugerio, M.F.; Hernáez, Á.; Porras-Loaiza, A.P.; Cambras, T.; Izquierdo-Pulido, M. Erratum: Eating Jet Lag: A Marker of the Variability in Meal Timing and its Association with Body Mass Index. Nutrients 2020, 12, 816.

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