Matos, M.S.; Anastácio, J.D.; Allwood, J.W.; Carregosa, D.; Marques, D.; Sungurtas, J.; McDougall, G.J.; Menezes, R.; Matias, A.A.; Stewart, D.;
et al. Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory. Nutrients 2020, 12, 3547.
https://doi.org/10.3390/nu12113547
AMA Style
Matos MS, Anastácio JD, Allwood JW, Carregosa D, Marques D, Sungurtas J, McDougall GJ, Menezes R, Matias AA, Stewart D,
et al. Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory. Nutrients. 2020; 12(11):3547.
https://doi.org/10.3390/nu12113547
Chicago/Turabian Style
Matos, Melanie S., José D. Anastácio, J. William Allwood, Diogo Carregosa, Daniela Marques, Julie Sungurtas, Gordon J. McDougall, Regina Menezes, Ana A. Matias, Derek Stewart,
and et al. 2020. "Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory" Nutrients 12, no. 11: 3547.
https://doi.org/10.3390/nu12113547
APA Style
Matos, M. S., Anastácio, J. D., Allwood, J. W., Carregosa, D., Marques, D., Sungurtas, J., McDougall, G. J., Menezes, R., Matias, A. A., Stewart, D., & Santos, C. N. d.
(2020). Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory. Nutrients, 12(11), 3547.
https://doi.org/10.3390/nu12113547