Smith, J.D.; Zhu, Y.; Vanage, V.; Jain, N.; Holschuh, N.; Hermetet Agler, A.
Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016. Nutrients 2019, 11, 1989.
https://doi.org/10.3390/nu11091989
AMA Style
Smith JD, Zhu Y, Vanage V, Jain N, Holschuh N, Hermetet Agler A.
Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016. Nutrients. 2019; 11(9):1989.
https://doi.org/10.3390/nu11091989
Chicago/Turabian Style
Smith, Jessica D., Yong Zhu, Vipra Vanage, Neha Jain, Norton Holschuh, and Anne Hermetet Agler.
2019. "Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016" Nutrients 11, no. 9: 1989.
https://doi.org/10.3390/nu11091989
APA Style
Smith, J. D., Zhu, Y., Vanage, V., Jain, N., Holschuh, N., & Hermetet Agler, A.
(2019). Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016. Nutrients, 11(9), 1989.
https://doi.org/10.3390/nu11091989