Martini, D.; Chiavaroli, L.; González-SarrÃas, A.; Bresciani, L.; Palma-Duran, S.A.; Dall’Asta, M.; Deligiannidou, G.-E.; Massaro, M.; Scoditti, E.; Combet, E.;
et al. Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients 2019, 11, 1805.
https://doi.org/10.3390/nu11081805
AMA Style
Martini D, Chiavaroli L, González-SarrÃas A, Bresciani L, Palma-Duran SA, Dall’Asta M, Deligiannidou G-E, Massaro M, Scoditti E, Combet E,
et al. Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients. 2019; 11(8):1805.
https://doi.org/10.3390/nu11081805
Chicago/Turabian Style
Martini, Daniela, Laura Chiavaroli, Antonio González-SarrÃas, Letizia Bresciani, Susana A. Palma-Duran, Margherita Dall’Asta, Georgia-Eirini Deligiannidou, Marika Massaro, Egeria Scoditti, Emilie Combet,
and et al. 2019. "Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability" Nutrients 11, no. 8: 1805.
https://doi.org/10.3390/nu11081805
APA Style
Martini, D., Chiavaroli, L., González-SarrÃas, A., Bresciani, L., Palma-Duran, S. A., Dall’Asta, M., Deligiannidou, G.-E., Massaro, M., Scoditti, E., Combet, E., Maksimova, V., Urpi-Sarda, M., Kontogiorgis, C. A., Andrés-Lacueva, C., Gibney, E. R., Del Rio, D., Morand, C., Garcia-Aloy, M., Rodriguez-Mateos, A.,
& Mena, P.
(2019). Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients, 11(8), 1805.
https://doi.org/10.3390/nu11081805
