Article Versions Notes

Duong TV, Wong T-C, Chen H-H, Chen T-H, Hsu Y-H, Peng S-J, Kuo K-L, Liu H-C, Lin E-T, Yang S-H. Impact of Percent Body Fat on All-Cause Mortality among Adequate Dialysis Patients with and without Insulin Resistance: A Multi-Center Prospective Cohort Study. Nutrients. 2019; 11(6):1304. https://doi.org/10.3390/nu11061304

Duong, Tuyen Van, Te-Chih Wong, Hsi-Hsien Chen, Tso-Hsiao Chen, Yung-Ho Hsu, Sheng-Jeng Peng, Ko-Lin Kuo, Hsiang-Chung Liu, En-Tzu Lin, and Shwu-Huey Yang. 2019. "Impact of Percent Body Fat on All-Cause Mortality among Adequate Dialysis Patients with and without Insulin Resistance: A Multi-Center Prospective Cohort Study" Nutrients 11, no. 6: 1304. https://doi.org/10.3390/nu11061304

Duong, T. V., Wong, T.-C., Chen, H.-H., Chen, T.-H., Hsu, Y.-H., Peng, S.-J., Kuo, K.-L., Liu, H.-C., Lin, E.-T., & Yang, S.-H. (2019). Impact of Percent Body Fat on All-Cause Mortality among Adequate Dialysis Patients with and without Insulin Resistance: A Multi-Center Prospective Cohort Study. Nutrients, 11(6), 1304. https://doi.org/10.3390/nu11061304