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Journal: Nutrients, 2019
Volume: 11
Number: 864

Article: Dietary Intake of Essential, Toxic, and Potentially Toxic Elements from Mussels (Mytilus spp.) in the Spanish Population: A Nutritional Assessment
Authors: by Ángel Rodríguez-Hernández, Manuel Zumbado, Luis Alberto Henríquez-Hernández, Luis D. Boada and Octavio P. Luzardo
Link: https://www.mdpi.com/2072-6643/11/4/864

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