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Journal: Nutrients, 2019
Volume: 11
Number: 622
622
Article: Red and Processed Meat and Mortality in a Low Meat Intake Population
Authors: by Saeed Mastour Alshahrani, Gary E. Fraser, Joan Sabaté, Raymond Knutsen, David Shavlik, Andrew Mashchak, Jan Irene Lloren and Michael J. Orlich
Link: https://www.mdpi.com/2072-6643/11/3/622

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