Alshahrani, S.M.; Fraser, G.E.; Sabaté, J.; Knutsen, R.; Shavlik, D.; Mashchak, A.; Lloren, J.I.; Orlich, M.J.
Red and Processed Meat and Mortality in a Low Meat Intake Population. Nutrients 2019, 11, 622.
https://doi.org/10.3390/nu11030622
AMA Style
Alshahrani SM, Fraser GE, Sabaté J, Knutsen R, Shavlik D, Mashchak A, Lloren JI, Orlich MJ.
Red and Processed Meat and Mortality in a Low Meat Intake Population. Nutrients. 2019; 11(3):622.
https://doi.org/10.3390/nu11030622
Chicago/Turabian Style
Alshahrani, Saeed Mastour, Gary E. Fraser, Joan Sabaté, Raymond Knutsen, David Shavlik, Andrew Mashchak, Jan Irene Lloren, and Michael J. Orlich.
2019. "Red and Processed Meat and Mortality in a Low Meat Intake Population" Nutrients 11, no. 3: 622.
https://doi.org/10.3390/nu11030622
APA Style
Alshahrani, S. M., Fraser, G. E., Sabaté, J., Knutsen, R., Shavlik, D., Mashchak, A., Lloren, J. I., & Orlich, M. J.
(2019). Red and Processed Meat and Mortality in a Low Meat Intake Population. Nutrients, 11(3), 622.
https://doi.org/10.3390/nu11030622