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Journal: Nutrients, 2019
Volume: 11
Number: 2719

Article: Changes in Antioxidants and Sensory Properties of Italian Chocolates and Related Ingredients Under Controlled Conditions During an Eighteen-Month Storage Period
Authors: by Arianna Roda and Milena Lambri
Link: https://www.mdpi.com/2072-6643/11/11/2719

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