Conde, C.; Escribano, B.M.; Luque, E.; Feijóo, M.; Caballero-Villarraso, J.; Valdelvira, M.E.; Ochoa-Sepúlveda, J.J.; Lillo, R.; Paz, E.; SantamarÃa, A.;
et al. Extra-Virgin Olive Oil Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models. Nutrients 2019, 11, 2448.
https://doi.org/10.3390/nu11102448
AMA Style
Conde C, Escribano BM, Luque E, Feijóo M, Caballero-Villarraso J, Valdelvira ME, Ochoa-Sepúlveda JJ, Lillo R, Paz E, SantamarÃa A,
et al. Extra-Virgin Olive Oil Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models. Nutrients. 2019; 11(10):2448.
https://doi.org/10.3390/nu11102448
Chicago/Turabian Style
Conde, Cristina, Begoña M. Escribano, Evelio Luque, Montserrat Feijóo, Javier Caballero-Villarraso, Manuel E. Valdelvira, Juan J. Ochoa-Sepúlveda, Rafael Lillo, Elier Paz, Abel SantamarÃa,
and et al. 2019. "Extra-Virgin Olive Oil Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models" Nutrients 11, no. 10: 2448.
https://doi.org/10.3390/nu11102448
APA Style
Conde, C., Escribano, B. M., Luque, E., Feijóo, M., Caballero-Villarraso, J., Valdelvira, M. E., Ochoa-Sepúlveda, J. J., Lillo, R., Paz, E., SantamarÃa, A., Agüera, E., & Túnez, I.
(2019). Extra-Virgin Olive Oil Modifies the Changes Induced in Non-Nervous Organs and Tissues by Experimental Autoimmune Encephalomyelitis Models. Nutrients, 11(10), 2448.
https://doi.org/10.3390/nu11102448
