Order Article Reprints

Kim H-R, Jeong D-H, Kim S, Lee S-W, Sin H-S, Yu K-Y, Jeong S-I, Kim S-Y. Fermentation of Blackberry with L. plantarum JBMI F5 Enhance the Protection Effect on UVB-Mediated Photoaging in Human Foreskin Fibroblast and Hairless Mice through Regulation of MAPK/NF-κB Signaling. Nutrients. 2019; 11(10):2429. https://doi.org/10.3390/nu11102429

Kim, Ha-Rim, Da-Hye Jeong, Sol Kim, Sang-Wang Lee, Hong-Sig Sin, Kang-Yeol Yu, Seung-Il Jeong, and Seon-Young Kim. 2019. "Fermentation of Blackberry with L. plantarum JBMI F5 Enhance the Protection Effect on UVB-Mediated Photoaging in Human Foreskin Fibroblast and Hairless Mice through Regulation of MAPK/NF-κB Signaling" Nutrients 11, no. 10: 2429. https://doi.org/10.3390/nu11102429

Kim, H.-R., Jeong, D.-H., Kim, S., Lee, S.-W., Sin, H.-S., Yu, K.-Y., Jeong, S.-I., & Kim, S.-Y. (2019). Fermentation of Blackberry with L. plantarum JBMI F5 Enhance the Protection Effect on UVB-Mediated Photoaging in Human Foreskin Fibroblast and Hairless Mice through Regulation of MAPK/NF-κB Signaling. Nutrients, 11(10), 2429. https://doi.org/10.3390/nu11102429