Tenore, G.C.; Caruso, D.; Buonomo, G.; D’Avino, M.; Ciampaglia, R.; Maisto, M.; Schisano, C.; Bocchino, B.; Novellino, E.
Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial. Nutrients 2019, 11, 122.
https://doi.org/10.3390/nu11010122
AMA Style
Tenore GC, Caruso D, Buonomo G, D’Avino M, Ciampaglia R, Maisto M, Schisano C, Bocchino B, Novellino E.
Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial. Nutrients. 2019; 11(1):122.
https://doi.org/10.3390/nu11010122
Chicago/Turabian Style
Tenore, Gian Carlo, Domenico Caruso, Giuseppe Buonomo, Maria D’Avino, Roberto Ciampaglia, Maria Maisto, Connie Schisano, Bruno Bocchino, and Ettore Novellino.
2019. "Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial" Nutrients 11, no. 1: 122.
https://doi.org/10.3390/nu11010122
APA Style
Tenore, G. C., Caruso, D., Buonomo, G., D’Avino, M., Ciampaglia, R., Maisto, M., Schisano, C., Bocchino, B., & Novellino, E.
(2019). Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial. Nutrients, 11(1), 122.
https://doi.org/10.3390/nu11010122