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Journal: Nutrients, 2018
Volume: 10
Number: 1085

Article: Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative
Authors: by Sisse Fagt, Jeppe Matthiessen, Camilla Thyregod, Karsten Kørup and Anja Biltoft-Jensen
Link: https://www.mdpi.com/2072-6643/10/8/1085

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