Article Versions Notes

Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell’Osso B, Montanari V, Bardella MT, et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients. 2018; 10(8):1023. https://doi.org/10.3390/nu10081023

Roncoroni, Leda, Karla A. Bascuñán, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Federica Branchi, Francesca Ferretti, Bernardo Dell’Osso, Valeria Montanari, Maria Teresa Bardella, and et al. 2018. "A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial" Nutrients 10, no. 8: 1023. https://doi.org/10.3390/nu10081023

Roncoroni, L., Bascuñán, K. A., Doneda, L., Scricciolo, A., Lombardo, V., Branchi, F., Ferretti, F., Dell’Osso, B., Montanari, V., Bardella, M. T., & Elli, L. (2018). A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients, 10(8), 1023. https://doi.org/10.3390/nu10081023