Kurze, E.; Kock, V.; Lo Scalzo, R.; Olbricht, K.; Schwab, W.
Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content. Nutrients 2018, 10, 857.
https://doi.org/10.3390/nu10070857
AMA Style
Kurze E, Kock V, Lo Scalzo R, Olbricht K, Schwab W.
Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content. Nutrients. 2018; 10(7):857.
https://doi.org/10.3390/nu10070857
Chicago/Turabian Style
Kurze, Elisabeth, Vanessa Kock, Roberto Lo Scalzo, Klaus Olbricht, and Wilfried Schwab.
2018. "Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content" Nutrients 10, no. 7: 857.
https://doi.org/10.3390/nu10070857
APA Style
Kurze, E., Kock, V., Lo Scalzo, R., Olbricht, K., & Schwab, W.
(2018). Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content. Nutrients, 10(7), 857.
https://doi.org/10.3390/nu10070857