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Journal: Nutrients, 2018
Volume: 10
Number: 1973

Article: A Mini Review on Antidiabetic Properties of Fermented Foods
Authors: by Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Mani Iyer Prasanth and Chaiyavat Chaiyasut
Link: https://www.mdpi.com/2072-6643/10/12/1973

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