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Journal: Nutrients, 2018
Volume: 10
Number: 1923
Article:
Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder
Authors:
by
Ajay S. Desai, Tang Beibeia, Margaret A. Brennan, Xinbo Guo, Xin-An Zeng and Charles S. Brennan
Link:
https://www.mdpi.com/2072-6643/10/12/1923
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