Cuadrado-Soto, E.; Peral-Suarez, Á.; Aparicio, A.; Perea, J.M.; Ortega, R.M.; López-Sobaler, A.M.
Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile. Nutrients 2018, 10, 1880.
https://doi.org/10.3390/nu10121880
AMA Style
Cuadrado-Soto E, Peral-Suarez Á, Aparicio A, Perea JM, Ortega RM, López-Sobaler AM.
Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile. Nutrients. 2018; 10(12):1880.
https://doi.org/10.3390/nu10121880
Chicago/Turabian Style
Cuadrado-Soto, Esther, África Peral-Suarez, Aránzazu Aparicio, Jose M. Perea, Rosa M. Ortega, and Ana M. López-Sobaler.
2018. "Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile" Nutrients 10, no. 12: 1880.
https://doi.org/10.3390/nu10121880
APA Style
Cuadrado-Soto, E., Peral-Suarez, Á., Aparicio, A., Perea, J. M., Ortega, R. M., & López-Sobaler, A. M.
(2018). Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile. Nutrients, 10(12), 1880.
https://doi.org/10.3390/nu10121880