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Journal: Nutrients, 2018
Volume: 10
Number: 1633
Article:
Habitual Tea Consumption and Risk of Fracture in 0.5 Million Chinese Adults: A Prospective Cohort Study
Authors:
by
Qian Shen, Canqing Yu, Yu Guo, Zheng Bian, Nanbo Zhu, Ling Yang, Yiping Chen, Guojin Luo, Jianguo Li, Yulu Qin, Junshi Chen, Zhengming Chen, Jun Lv, Liming Li and On behalf of the China Kadoorie Biobank Collaborative Group
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