Order Article Reprints

Iversen KN, Johansson D, Brunius C, Andlid T, Andersson R, Langton M, Landberg R. Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study. Nutrients. 2018; 10(11):1594. https://doi.org/10.3390/nu10111594

Iversen, Kia Nøhr, Daniel Johansson, Carl Brunius, Thomas Andlid, Roger Andersson, Maud Langton, and Rikard Landberg. 2018. "Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study" Nutrients 10, no. 11: 1594. https://doi.org/10.3390/nu10111594

Iversen, K. N., Johansson, D., Brunius, C., Andlid, T., Andersson, R., Langton, M., & Landberg, R. (2018). Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study. Nutrients, 10(11), 1594. https://doi.org/10.3390/nu10111594