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Journal: NutrientsVolume: 10Number: 1594
Article: Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study
- Authors:
- Kia Nøhr Iversen1,*,†,‡,
- Daniel Johansson2,† and
- Carl Brunius1
- et al.
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