Costa, T.D.; Sakuma, F.Y.d.S.; Santos, J.L.L.d.A.d.; Protásio, T.d.P.; Lima, M.D.R.; Scatolino, M.V.; Mendes, L.M.; Macedo, E.G.; Souza, T.M.d.; Silva, B.M.d.S.e.;
et al. Quality of the Amazon Açaí Waste Stored Under Different Conditions over Time for Pyrolysis and Combustion Aimed at Bioenergy Recovery Systems. Sustainability 2026, 18, 3730.
https://doi.org/10.3390/su18083730
AMA Style
Costa TD, Sakuma FYdS, Santos JLLdAd, Protásio TdP, Lima MDR, Scatolino MV, Mendes LM, Macedo EG, Souza TMd, Silva BMdSe,
et al. Quality of the Amazon Açaí Waste Stored Under Different Conditions over Time for Pyrolysis and Combustion Aimed at Bioenergy Recovery Systems. Sustainability. 2026; 18(8):3730.
https://doi.org/10.3390/su18083730
Chicago/Turabian Style
Costa, Thayane Duarte, Fernanda Yukari de Souza Sakuma, Juliana Livian Lima de Abreu dos Santos, Thiago de Paula Protásio, Michael Douglas Roque Lima, Mario Vanoli Scatolino, Lourival Marin Mendes, Eunice Gonçalves Macedo, Tiago Marcolino de Souza, Breno Marques da Silva e Silva,
and et al. 2026. "Quality of the Amazon Açaí Waste Stored Under Different Conditions over Time for Pyrolysis and Combustion Aimed at Bioenergy Recovery Systems" Sustainability 18, no. 8: 3730.
https://doi.org/10.3390/su18083730
APA Style
Costa, T. D., Sakuma, F. Y. d. S., Santos, J. L. L. d. A. d., Protásio, T. d. P., Lima, M. D. R., Scatolino, M. V., Mendes, L. M., Macedo, E. G., Souza, T. M. d., Silva, B. M. d. S. e., & Bufalino, L.
(2026). Quality of the Amazon Açaí Waste Stored Under Different Conditions over Time for Pyrolysis and Combustion Aimed at Bioenergy Recovery Systems. Sustainability, 18(8), 3730.
https://doi.org/10.3390/su18083730