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Journal: Sustainability, 2026
Volume: 18
Number: 6782
6782
Article: Natural Surfactants and Fermentation-Derived Solutions for Sustainable Decontamination of Fresh Produce: Mechanisms, Efficiency, and Industrial Perspectives
Authors: by Anda Maria Baroi, Irina Elena Chican, Doina Manaila-Maximean, Irina Fierascu, Roxana Ioana Matei, Toma Fistos and Radu Claudiu Fierascu
Link: https://www.mdpi.com/2071-1050/18/13/6782

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