Next Article in Journal
Sustainability Management and Standardisation: The Expert Approach of Lithuanian Financial Service Companies
Previous Article in Journal
Pilot Projects to Put Reuse and Remanufacturing into Practice in the Tertiary Building Sector
Previous Article in Special Issue
Upcycling Wheat-Rye Bread and Chokeberry Waste into Sustainable Fermented Beverages with Potential Probiotic Properties
 
 
Article

Article Versions Notes

Sustainability 2025, 17(22), 10372; https://doi.org/10.3390/su172210372
Action Date Notes Link
article html file updated 2 September 2026 05:14 CEST Update https://www.mdpi.com/2071-1050/17/22/10372/html
article html file updated 5 December 2025 20:59 CET Update -
article html file updated 21 November 2025 03:25 CET Original file -
article pdf uploaded. 21 November 2025 03:24 CET Updated version of record https://www.mdpi.com/2071-1050/17/22/10372/pdf
article xml uploaded. 21 November 2025 03:24 CET Update https://www.mdpi.com/2071-1050/17/22/10372/xml
article xml file uploaded 21 November 2025 03:24 CET Original file -
article pdf uploaded. 19 November 2025 17:01 CET Version of Record https://www.mdpi.com/2071-1050/17/22/10372/pdf-vor
Back to TopTop