Căta, A.; Țolea, N.S.; Lazăr, A.E.; Ienașcu, I.M.C.; Pop, R.
Recent Advances in Sustainable Anthocyanin Applications in Food Preservation and Monitoring: A Review. Sustainability 2025, 17, 10104.
https://doi.org/10.3390/su172210104
AMA Style
Căta A, Țolea NS, Lazăr AE, Ienașcu IMC, Pop R.
Recent Advances in Sustainable Anthocyanin Applications in Food Preservation and Monitoring: A Review. Sustainability. 2025; 17(22):10104.
https://doi.org/10.3390/su172210104
Chicago/Turabian Style
Căta, Adina, Nick Samuel Țolea, Antonina Evelina Lazăr, Ioana Maria Carmen Ienașcu, and Raluca Pop.
2025. "Recent Advances in Sustainable Anthocyanin Applications in Food Preservation and Monitoring: A Review" Sustainability 17, no. 22: 10104.
https://doi.org/10.3390/su172210104
APA Style
Căta, A., Țolea, N. S., Lazăr, A. E., Ienașcu, I. M. C., & Pop, R.
(2025). Recent Advances in Sustainable Anthocyanin Applications in Food Preservation and Monitoring: A Review. Sustainability, 17(22), 10104.
https://doi.org/10.3390/su172210104