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Journal: Sustainability, 2025
Volume: 17
Number: 6169
Article:
Effect of Lyophilised Sumac Extract on the Microbiological, Physicochemical, and Antioxidant Properties of Fresh Carrot Juice
Authors:
by
Marta Krajewska, Agnieszka Starek-Wójcicka, Agnieszka Sagan, Monika Sachadyn-Król and Emilia Osmólska
Link:
https://www.mdpi.com/2071-1050/17/13/6169
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